Lunch Menu
Zuppa & Antipasti
- SOUP OF THE DAY
- A.Q
- MINESTRONE
- 6
- Vegetable Stock, Seasonal Vegetables, Kidney Beans
- PORTELLI GARLIC BREAD
- 4
- Garlic Buttered Rosemary Focaccia with Spicy Marinara and Mozzarella Cheese
- WHOLE GRILLED ARTICHOKE
- 6
- Parsley Caper Pesto and Lemon Aioli Dipping Sauces, Parmesan
- CALAMARI FRITTI
- 8
- With Roasted Red Pepper Caesar Sauce
- GRILLED BRUSCHETTA
- 7
- Cannelini Bean Puree, Marinated Tomatoes and Crumbled Goat Cheese on Grilled Focaccia
- SALUMI & CHEESE
- 12
- Imported Sorpressata, Mild Coppa, Proscuitto Di Parma, Marinated Olives and Buffalo Mozzarella And Shaved Pecorino
- (Share with 2-4 Guests)
Insalate
- CAESAR SALAD
- 6
- Hearts of Romaine, Croutons, Parmesan, House Made Caesar
- BUTTER LETTUCE SALAD
- 8
- Avocado, Spiced Pumpkin Seeds, Blue Cheese Vinaigrette and Crumbled Blue Cheese
- THE BREAD SALAD
- 7
- Romaine, Feta Cheese, Kalamata Olives, White Beans, Grilled Bread and Tarragon Vinaigrette
- CAPRESE
- 8
- Hothouse Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil and Sea Salt
- FRIED ARTICHOKE SALAD
- 8
- Spring Mix, Shaved Manchego Cheese, Fresh Parsley and a Italian Vinaigrette
- FRESH POLE BEAN SALAD
- 8
- Blue Lake Green Beans, Organic Golden Beats, Feta, Toasted Nuts, Balsamic Reduction
Sides
- SAUTEED SPINACH
- 5
- Truffle Oil, Parmesan
- FRIES
- 5
- Pizza with tomatoes, mozzarella cheese and italian hot salami.
- SAUTEED SEASONAL VEGETABLES
- 6
Panini
- POMODORO
- 8
- Seasonal Fresh Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil and Sea Salt
- MEATBALL
- 9
- House made Meatballs, Marinara Sauce, Fresh Basil, Mozzarella and Parmesan Cheeses
- FUNGHI
- 9
- Portobello Mushroom, Marinated Peppers, Pickled Red Onions and Provolone Cheese
- MELANZANA
- 8
- Roasted Eggplant, Marinara Sauce, Mozzarella and Parmesan Cheeses
- PROSCIUTTO DI PARMA
- 10
- Fresh Mozzarella, Whole Basil, Tomato, E.V. Oil
- CHICKEN ARUGULA
- 9
- Marinated Tomatoes, Arugula Pesto, Provolone Cheese
- CHICKEN PEPERONATA
- 9
- Roasted Red & Yellow Peppers, Grana Padano, Baby Spinach
- PORTELLI BURGER
- 9
- Black Angus Beef With Mozzarella Cheese, Sautéed Mushrooms, Served With Home Fries
Pasta
- SPAGHETTI & MEATBALLS
- H 9/F 13
- House made Pork & Beef Meatballs, Marinara Sauce, Parmesan & Basil
- SPAGHETTI BOLOGNESE
- H 10/F 14
- Beef and Pork Braised in Red Wine Tomato Sauce
- RAVIOLI DI FORMAGGIO E SPINACI
- H 9/F 14
- Spinach & Cheese Ravioli, English Peas, Tomato Cream Sauce
- PENNE VEGETALI
- H 8/F 13
- Roasted Tomatoes, Marinated Eggplant, Cauliflower, Spinach, Caramelized Onions, English Peas, Marinara
- LINGUINE VONGOLE
- H 10/F 15
- Cherrystone Clams, Roasted Tomatoes, Oregano
- RAVIOLI FUNGHI
- H 9/F 14
- Wild Mushroom Filled Ravioli, Brown Butter, Sage
Secondi
- CHICKEN PARMIGIANA
- 13
- Marinara Sauce, Parmesan, Mozzarella Cheese, Side of Pasta
- PANCETTA WRAPPED ROCK COD
- 15
- Sautéed Swiss Chard, Cannelini Beans, Lemon Caper Sauce
- VEAL PICCATA
- 16
- Capers, Shallots, White Wine, Side of Pasta
- PORTELLI LASAGNA
- 12
- Baked With Meat Sauce, Ricotta, Mozzarella Cheese
- EGGPLANT PARMESEAN
- 11
- Marinara Sauce, Mozzarella Cheese
Dinner Menu
Zuppa & Antipasti
- SOUP OF THE DAY
- A.Q
- MINESTRONE
- 6
- Vegetable Stock, Seasonal Vegetables, Kidney Beans
- PORTELLI GARLIC BREAD
- 4
- Garlic Buttered Rosemary Focaccia with Spicy Marinara and Mozzarella Cheese
- WHOLE GRILLED ARTICHOKE
- 7
- Parsley Caper Pesto and Lemon Aioli Dipping Sauces, Parmesan
- CALAMARI FRITTI
- 9
- With Roasted Red Pepper Caesar Sauce
- GRILLED BRUSCHETTA
- 8
- Cannelini Bean Puree, Marinated Tomatoes and Crumbled Goat Cheese on Grilled Focaccia
- SALUMI & CHEESE
- 12
- Imported Sorpressata, Mild Coppa, Proscuitto Di Parma, Marinated Olives and Buffalo Mozzarella And Shaved Pecorino
- (Share with 2-4 Guests)
- CARPACCIO
- 8
- Thinly Sliced Beef, Capers, White Truffle Oil, Parmesan, Lemon Aioli
Insalate
- CAESAR SALAD
- 7
- Hearts of Romaine, Croutons, Parmesan, House Made Caesar
- BUTTER LETTUCE SALAD
- 8
- Avocado, Spiced Pumpkin Seeds, Blue Cheese Vinaigrette and Crumbled Blue Cheese
- THE MEDITERRANEO
- 7
- Tomato, Cucumber, Kalamata Olives, Red Onion, Feta, Cilantro, Lime Vinaigrette
- CAPRESE
- 8
- Hothouse Tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgin Olive Oil and Sea Salt
- FRIED ARTICHOKE SALAD
- 8
- Spring Mix, Shaved Manchego Cheese, Fresh Parsley and a Italian Vinaigrette
- FRESH POLE BEAN SALAD
- 8
- Blue Lake Green Beans, Organic Golden Beats, Feta, Toasted Nuts, Balsamic Reduction
- PORTELLI SALAD
- 7
- Classic Iceberg Wedges, Bacon, Tomato, Point Reyes Blue, Ranch Dressing
Sides
- SAUTEED SPINACH
- 5
- Truffle Oil, Parmesan
- SHOESTRING FRIES
- 5
- Truffle Oil, Parmesan
- SAUTEED SEASONAL VEGETABLES
- 6
Pasta
- SPAGHETTI & MEATBALLS
- H 9/F 14
- House made Pork & Beef Meatballs, Marinara Sauce, Parmesan & Basil
- SPAGHETTI BOLOGNESE
- H 10/F 15
- Beef and Pork Braised in Red Wine Tomato Sauce
- RAVIOLI DI FORMAGGIO E SPINACI
- H 10/F 16
- Spinach & Cheese Ravioli, English Peas, Tomato Cream Sauce
- PENNE CHICKEN PEPERONATA
- H 10/F 15
- Roasted Red & Yellow Peppers, Grilled Chicken Breast, Baby Spinach, Pesto Cream Sauce
- LINGUINE VONGOLE
- H 11/F 16
- Cherrystone Clams, Roasted Tomatoes, Oregano
- PENNE VEGETALI
- H 9/F 14
- Marinated Eggplant, Cauliflower, Spinach, Caramelized Onions, Crushed Tomatoes, English Peas, Marinara
- RAVIOLI FUNGHI
- H 10/F 16
- Wild Mushroom Filled Ravioli, Brown Butter, Sage
Secondi
- INVOLTINI PARMIGIANA
- 16
- Chicken Layer with Eggplant, Parmesan & Mozzarella Cheeses, Marinara, and a Side of Pasta
- PANCETTA WRAPPED ROCK COD
- 18
- Sautéed Swiss Chard, Cannelini Beans, Lemon Caper Sauce
- BISTECCA
- 20
- Black Angus RibEye, Oyster Mushrooms, Broccolini, Chimichurri
- RICOTTA GNOCCHI WITH SHORT RIB RAGU
- 18
- Ricotta & Potato Dumplings, Braised Beef Short Ribs, Baby Spinach, Truffle Oil, Shaved Parmesan
- POLLO "AL MATTONE"
- 17
- Bricks Broiled Half Chicken, Lemon Garlic, Rosemary, Fingerling Potatoes
- CHICKEN MARSALA
- 17
- Sautéed Mushrooms, Garlic, Marsala Wine, Garlic Mashed Potatoes
- VEAL PICCATA
- 18
- Natural Scallops of Veal, Lemon, Wine, Capers, Garlic Mashed Potatoes
Road to Vegetarian
- PORTOBELLO MUSHROOM STACK
- 12
- Spinach, Roasted Red Pepper, Onion, Tomato, Mozzarella
- NAPOLITANO STACK
- 12
- Grilled Polenta, Roasted Pepper,Zuccini, Tomato, Onion, Mozzarella
- GRILLED TOFU STACK
- 12
- Spinach, Roasted Pepper, Onion, Tomato, Zucchini, Mozzarella
Desserts
- CHOCOLATE STUDDED BREAD PUDDING, VANILLA ICE CREAM & CARAMEL SAUCE
- 6
- WARM CHOCOLATE CAKE, FRESH STRAWBERRIES & CHOCOLATE SAUCE
- 6
- GINGER CAKE with HARD SAUCE
- 6
- CLASSIC CRE´ME BRULEE
- 6
- LEMON CHIFFON BARS
- 6
- HOUSE MADE VANILLA ICE CREAM
- 6
- HOUSE MADE STRAWBERRY SORBET
- 6
- HOUSE MADE ESPRESSO ICE CREAM
- 6
- TIRAMISU
- 7
Wines
- WINE BY THE GLASS
- 7
- Sauvignon Blanc, Chianti, Pinot Grigio, Merlot, Chardonnay, Cabernet Sauvignon, Pinot Noir
Sparkling
- ENRICCO, PROSECCO, SPLIT
- Half 9
- GLORIA FERRER BRUT, SONOMA
- Full 42
- MUMM BRUT, NAPA, SPLIT
- Half 12
Chardonnay
- HESS, MONTEREY
- Full 34
- COPPOLA DIAMOND, CALIFORNIA
- Full 36
- MERRYVALE STARMONT, NAPA
- Half 28
- SONOMA CUTRER, RUSSIAN RIVER
- Half 24 Full 45
- CAKEBREAD, NAPA
- Full 68
- SCHUG, CARNEROS
- Full 48
Interesting Whites
- PINOT GRIGIO, CANDONI, ITALIA
- Full 22
- SANTA MARGHERITA, PINOT GRIGIO, ITALY
- Half 28 Full 58
- FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALIA
- Half 16 Full 26
- PINOT NERO BIANCO, ITALIA
- Full 24
- SAUVIGNON BLANC, SAUVIGNON REPUBLIC, RUSSIAN RIVER
- Full 34
- SAUVIGNON BLANC, BRANCOTT, NEW ZEALAND
- Full 25
- WHITE ZINFANDEL, BERINGER, CALIFORNIA
- Full 26
Cabernet
- BERINGER, CALIFORNIA
- Full 26
- CHATEAU ST. JEAN, SONOMA
- Full 45
- ROBERT MONDAVI, NAPA
- Half 58
- HESS, CALIFORNIA
- Full 36
Merlot
- BLACKSTONE, CALIFORNIA
- Half 18 Full 32
- RUTHERFORD HILL, NAPA
- Half 26 Full 58
- MERRYVALE, NAPA
- Half 32
Pinot Noir
- HOB NOB, FRANCE
- Full 28
- WILD HORSE, CENTRAL COAST
- Half 31 Full 56
- RODNEY STRONG, SONOMA
- Half 35
Zinfandel
- RAVENSWOOD, COUNTY SERIES, SONOMA
- Full 30
Other Reds
- CHIANTI, CECCHI, DOCG, TOSCANA, ITALIA
- Full 22
- CHIANTI CLASSICO, ROCCA DELLA MACIE, TOSCANA, ITALIA
- Half 17 Full 32
- BARBARESCO, PRODUTTORI DEL BARBARESCO, PIEMONTE, ITALIA
- Full 49
- PRIMITIVO, CASTELLO MONACI, PUBLIA, ITALIA
- Full 24
- AGLIANICO, FEUDI DI SAN GREGORIO, CAMPANIA, ITALIA
- Half 15 Full 25
- ROSSO DI MONTALCINO, CASTELLO BANFI, TOSCANA, ITALIA
- Full 37
- SANGIOVESE, POLESIO, SAN LAZZARO, ITALIA
- Full 27
- SANGIOVESE, TERRA TOSCANA, ITALIA
- Full 29
- MONTEPULCIANO, RIPAROSSO, ITALIA
- Full 36
- ROSSO, UTTO BENE, TUSCANY, ITALIA
- Full 28
- SHIRAZ, CLANCY, AUSTRALIA
- Full 33
Substitutions my require an addional charge
Corkage $15